Veggie Samosas recipe


  • For the Dough
  • Flour 200 gms.
  • Ajwain ½ tsp.
  • Ghee /Oil 3 tbsp.
  • Salt As per taste
  • Stuffing
  • Potato cubes 250 gms.
  • Green peas (shelled) 75 gms.
  • Chopped ginger 1 tsp.
  • Chopped green chili 1 tsp.
  • Red chili powder 1 tsp.
  • Cumin seeds 1 tsp.
  • Garam masala powder 1 tsp.
  • Dried mango powder 1 tsp.
  • Chopped green coriander 1 tbsp.
  • Oil 2 tbsp.
  • Oil for deep frying -
  • Salt to taste

Cooking Instructions

Mix the dough ingredients, add water in small quantities and make a hard
dough and keep it under a wet cloth for 10 - 15 minutes.

Heat oil, add cumin seeds and when they start to change color, add chopped
ginger , chopped green chilies and then add diced potatoes.

Add red chili powder,
salt , dry mango powder
Sprinkle water and cook covered till potatoes are done.

Add green peas and cook further for 5 minutes on a slow flame.

Add chopped green coriander and let it cool.

Divide the dough into 16 equal portions and make them into small balls. Apply
a little flour and roll them into 4 inch diameter elongated diskettes.

Cut each diskette into half and apply water on the edges.

Shape it into a cone
and stuff it with the potatoes and peas filling. Seal the edges and deep fry in
medium hot oil till crisp and golden brown.

Serve hot with Tamarind chutney.

30 May 2011     1015 views     NON-Vegetarian       Snacks > Evening Snacks

more recipes from Evening Snacks