Squash Pudding recipe

Ingredients

  • 3 medium yellow squash
  • 3 eggs
  • 1/4 cup butter
  • 3 tablespoons flour, heaping
  • 1 (12 ounce) can evaporated milk
  • 1 cup sugar
  • 1 tablespoon vanilla
  • nutmeg

Cooking Instructions

Cut the squash into approximately 1-inch chunks.

Boil the squash in water until tender.Drain well and puree in the blender.

Mix well all the other ingredients (except the nutmeg).

Pour into a greased casserole dish. Sprinkle with nutmeg.

Bake at 350° F for about 45-60 minutes (or until set).Serve warm or cold.
  

25 Feb 2011     1363 views     NON-Vegetarian       Desserts > Kheer and Halwa

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