Mixed Vegetable Salad recipe


  • 1 (14 1/2 ounce) can mixed vegetables
  • 1 (15 ounce) can kidney beans
  • 1/2 cup chopped green bell peppers
  • 1/2 cup chopped celery
  • 1/2 cup chopped onions
  • 1/2 cup apple cider vinegar
  • 1 1/2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Cooking Instructions

Place mixed vegetables and kidney beans in a colander or strainer and rinse thoroughly; drain.

Mix together mixed vegetables, kidney beans, celery, onion, and bell peppers in a large bowl.

Heat sugar, vinegar, salt, pepper, garlic powder and cornstarch in a saucepan over medium heat, stirring until sugar and cornstarch dissolve; continue stirring until thickened; remove from heat.

When dressing has cooled, toss with salad, mixing well.Chill well before serving.

25 Feb 2011     1520 views     NON-Vegetarian       Salad > Green Salad

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