• 3 large plum tomatoes, seeded and coarsely chopped
• 1 head lettuce, torn into bite-size pieces
• 1 English cucumber, peeled and coarsely chopped
• 1 medium red onion, cut into thin rings
• 3/4 cup kalamata olives
• 1 small green pepper, cut into thin rings
• 3/4 cup crumbled Feta cheese
• For the dressing
• 2 garlic cloves, minced
• 6 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• salt, to taste
• freshly ground black pepper, to taste

Soak the onion rings in a small bowl of ice water for about 10 minutes.

Whisk the dressing ingredients together until blended; season with salt and pepper to taste.

Drain the onion from the ice water and pat dry with paper towels.

In a large bowl, combine all the salad ingredients (except the Feta cheese).

Toss the salad with the dressing.
Sprinkle cheese over the salad and serve.