Black Bean Salad recipe

Ingredients

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup yellow bell pepper, chopped
  • 3 tablespoons extra virgin olive oil
  • 1/2 celery, chopped
  • 1 clove garlic, crushed
  • 2 tablespoons red onions, chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon ground cumin

Cooking Instructions

Toss together the black beans, red and yellow bell peppers, onion, celery and parsley.

Whisk together the olive oil, lemon juice, garlic and cumin and toss into the bean mixture.
  

25 Feb 2011     835 views     NON-Vegetarian       Salad > Green Salad

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