Put four paya, onions, adram/lahsan, green pepper, red chillies, haldi powder, garam masala, sabit dhaniya, salt, tomatoes, ghee/oil in a large pot.
Fill with water leaving apace to avoid spilling.
At night boil it & then cook for 3-4 hours at moderate flame (if water evaporates add more*).
In the morning start cooking again, if the pay as not done add water*) & cook at high flame till the gravy gets thick.
Granish with adrak & dhanya etc & present with naan.