Sindhi Paya recipe

Ingredients

  • 4 —– paya (cow / buffalo)
  • 3 —– middle-sized onions (cut in thick pieces)
  • 2 —– tomatoes
  • 2 tbsp —– adrak/lahsan paste
  • 1 tbsp —– haldi powder
  • 2 tbsp —– sabit dhanya (coarsely chopped)
  • Red pepper (as desired-coarsely chopped)
  • 3-4 —– Green chillies (cut)
  • 3 tbsp —– ghee or oil
  • 3 tbsp —– Shan Paya Masala
  • garam masala (powdered) if desired
  • salt (to taste)

Cooking Instructions

Put four paya, onions, adram/lahsan, green pepper, red chillies, haldi powder, garam masala, sabit dhaniya, salt, tomatoes, ghee/oil in a large pot.

Fill with water leaving apace to avoid spilling.

At night boil it & then cook for 3-4 hours at moderate flame (if water evaporates add more*).

Set aside.

In the morning start cooking again, if the pay as not done add water*) & cook at high flame till the gravy gets thick.

Granish with adrak & dhanya etc & present with naan.
  

25 Apr 2011     1129 views     NON-Vegetarian       Curries > Beef

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