Creamy Spinach Dip recipe

Ingredients

  • 1/2 cup chopped canned artichoke heart
  • 1/2 cup frozen spinach, thawed, squeezed and dried
  • 3 scallions, diced
  • 1 tablespoon sun-dried tomatoes, finely chopped
  • 1 teaspoon garlic powder
  • 1 tablespoon asiago cheese, shredded
  • 1 (8 ounce) container reduced-fat sour cream
  • 1 cup fat-free mayonnaise (or less if you want the sour cream flavor to be more prominent)

Cooking Instructions

Preheat the oven to 350 degrees F. Combine all the ingredients in an oven-safe casserole dish, sprinkling cheese on top.

Bake for about 10-15 minutes (until heated through and the cheese is bubbling).
  

25 Feb 2011     1008 views     NON-Vegetarian       Dips n Sauces > Dips

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