Take makki ka atta in a bowl and add all the above ingredients to it except oil. Mix.
Add water to make a batter of pakora (fritters) batter like consistency. Beat well.
Heat oil in a kadhai/wok. Drop small portions of the batter in the oil and deep fry till golden. Fry the pakoras in batches. Drain makki ke pakore on an absorbent paper and serve hot with tomato sauce or chutney.