Noodle Salad recipe

Ingredients

  • 1 package ramen noodles, raw & crushed
  • 1 (8 ounce) bag coleslaw mix
  • 1/2 cup sunflower seeds
  • 1/2 cup oil
  • 1/4 cup cider vinegar
  • 1/4 cup sugar (or 6 packets of Splenda)

Cooking Instructions

Mix together the coleslaw mix, crushed noodles and sunflower kernels.

In a small bowl, mix the oil, vinegar and sugar together.

Mix well all ingredients together and refrigerate for at least 2 hours.
  

25 Feb 2011     1189 views     NON-Vegetarian       Pasta > Noodles

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