Pasta and Peas recipe


  • 500 g tagliatelle pasta noodles
  • 500 g fresh peas
  • 2 spring onions, chopped
  • 3 tablespoons olive oil
  • 1 teaspoon parsley, chopped
  • 1 cup water
  • salt (to taste)
  • pecorino cheese (to taste)

Cooking Instructions

Place the peas in a saucepan with the salt, spring onions, olive oil, parsley and water.Cook them gently for 15 minutes.

In the meantime,cook the tagliatelle in a separate saucepan, drain them and return them to the saucepan.

Add the cooked peas to the tagliatelle, making sure to include the juices.

Mix well and serve hot with grated pecorino cheese.

25 Feb 2011     1566 views     NON-Vegetarian       Pasta > Penne

more recipes from Penne