Chicken with Palak recipe


  • 2 tablespoon Cooking Oil
  • 2 teaspoon milk
  • 1 teaspoon salt
  • 1/2 inch piece of ginger
  • 1 onion
  • 1 teaspoon Coriander
  • 1 clove of Garlic (crushed)
  • 1 leveled teaspoon chilli powder
  • 500 grams tin of Spinach puree
  • 1 lb Chicken legs

Cooking Instructions

Heat the Cooking Oil in a pan. mix chopped onion and fry until it golden brown. then add ginger, coriander, chilli powder, garlic and salt. Fry this mixture for 12 minutes and keep it stirring every two minutes.

Fry sides of chicken legs in this Masala until brown and add the spinach, cover the pan with a lid and leave it for 25 to 30 minutes on low heat.

When the water has been immersed, mix two teaspoon of milk and let it Cook for more 5 minutes.

Serve with Boiled Rice or Pillawo

05 Apr 2011     1681 views     NON-Vegetarian       Curries > Chicken

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