Boil rice well and put 1 tablespoon vinegar & Little salt.
MIx together curd, cashewnuts, white till & coconut. make mixture in meat for marination.
Grind onion well to form a smooth paste.
Take oil in a pan & add onion paste. Fry till light golden. MIX ginger garlic paste, taz path & laung. Fry with adding a litttle water, Red chillies Powder, Zeera powder, Haldi Powder, Salt. Mix & saute. Put marinated meat. Fry little, then add zafran mixed with milk & little water. Mix & cook till water dries & a thick curry is formed.
In a bowl put Rice layer, then Cooked meat curry, then again rice, then Sprinkle Zafra
Roll puff pastry or spread it with hands to the size of your bowl.
Spread & cover your Rice Bowl with this puff pastry. Put it in oven on medium heat.