Spicy Shrimp Curry recipe


  • 1 large onion, chopped
  • 3 tablespoons oil
  • 2 cloves
  • pinch of cinnamon
  • 1 teaspoon minced gingerroot
  • 1 teaspoon minced garlic
  • 1 tbsp. of Spicy Masala Curry Spice Blend
  • 1/2 teaspoon salt
  • 1/4 bell pepper sliced thin
  • 1-1/2 cups canned tomatoes, crushed
  • 1 pound large shrimp , peeled and divined
  • 2 green chilies, chopped (optional as this will make the dish hotter)
  • sprigs fresh coriander, chopped

Cooking Instructions

Fry the onion and bell pepper in the oil until transclucent. Add the cinnamon, cloves. Cook for 1 minute more, then add ginger and garlic.

Add the chili, spicy masala blend and salt. Cook for 30 seconds.

Add the tomatoes, and bring to a boil or vigorous simmer. Turn heat low and let the tomato cook till the suace is thick.

Add the shrimp , cover and simmer for 10 minutes - till shrimp are done. Serve the curry sprinkled with the chopped chilies and coriander leaves.

21 Feb 2011     1950 views     NON-Vegetarian       Seafood > Prawns

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