Salmon Pasta Salad recipe


  • 1 lb rotini pasta
  • 15 1/2 ounces red salmon
  • 1/3 cup ripe olives, sliced
  • 1/4 large red bell pepper, thinly sliced
  • 3 green onions, chopped
  • 2 cups celery, thinly sliced
  • 2 cups carrots, thinly sliced
  • 1 tablespoon virgin olive oil
  • 1/8 cup vegetable oil
  • 1/3 cup red wine vinegar
  • 1/2 teaspoon crushed dried oregano leaves
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper (or to taste)

Cooking Instructions

Rinse and remove skin, bones and other tissue from the red salmon, then break into medium-size pieces.

Cook the pasta according to the instructions on the box, then chill.

In large bowl, mix together the pasta, salmon, olives, bell pepper, carrots, celery and onion.

In a smaller bowl, combine the vinega, oils, oregano, sugar, salt and pepper; mix well, then pour this dressing over the salmon mixture, tossing carefully to coat.Serve immediately (or cover, chill and serve later).

25 Feb 2011     2020 views     NON-Vegetarian       Pasta > Penne

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