Barbecued Prawns recipe

Ingredients

  • 1 kg (about 2 1/4 lbs) large green prawns, peeled
  • 2 garlic cloves, minced
  • 4 drops Tabasco sauce
  • 2 tablespoons honey
  • 1/4 cup dry white wine
  • 1 tablespoon soy sauce
  • 1 tablespoon Grand Marnier

Cooking Instructions

In a bowl, mix together all the ingredients (except the prawns).

Add the prawns, cover and marinate for about 3 hours in the refrigerator.

Place the prawns on the barbecue on medium-high heat for about 2 minutes on each side.Serve with toothpicks.
  

25 Feb 2011     1086 views     NON-Vegetarian       Seafood > Prawns

more recipes from Prawns