Blueberry Dump Cake recipe


  • 1 1/2 cups pineapples, crushed
  • 2 cups blueberries (frozen or fresh)
  • 1/2-1 cup walnut pieces
  • 1/2 cup butter
  • 1 package yellow lemon cake mix

Cooking Instructions

Pour the pineapple and berries into a 13×9-inch pan.“Dump” the cake mix (sprinkle) over the berries and pineapple. Melt the stick of butter.

Pour over the cake mix.Sprinkle the nuts over the top.

Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.

24 Feb 2011     1438 views     NON-Vegetarian       Bakeries > Cakes

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