Pumpkin Pudding recipe


  • 1 (15 ounce) can pumpkin
  • 1 (1 1/3 ounce) box sugar-free vanilla pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1 cup water

Cooking Instructions

Mix the water and pudding together until there are no more lumps.

Bring to a slow boil in a saucepan.Stir frequently.Remove from heat and fold in pumpkin and spices.Pour into 8 small serving cups.
Refrigerate 2 hours until firm.

Top with fat free whipped topping to serve.

24 Feb 2011     1438 views     NON-Vegetarian       Desserts > Kheer and Halwa

more recipes from Kheer and Halwa