Light Peach Cobbler recipe


  • 6 medium peaches (fresh or frozen), sliced
  • 1/2 cup nonfat milk
  • 6 1/3 tablespoons sugar
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons baking powder
  • 1 cup all-purpose flour
  • 3 tablespoons reduced-calorie margarine
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon table salt

Cooking Instructions

Preheat the oven to 375° F.

In a large saucepan, combine the peaches, 1/3 cup of the sugar (5 1/3 tablespoons), lemon juice, cornstarch and cinnamon; toss to coat the peaches.

Place the pan over medium heat and bring to a boil.
Cook until the mixture thickens (about 1 minute).

Remove the pan from the heat and transfer the mixture to an 8-inch square baking pan.

To make the topping: in a large bowl, combine the flour, baking powder, the remaining tablespoon of sugar and salt.

Work in the margarine with a fork until the mixture resembles coarse crumbs.

Add the milk and stir until the flour mixture is evenly moistened.

Drop 8 tablespoons of the topping mixture onto the peach mixture.

Bake until the topping is golden brown and the filling is bubbly (about 20-25 minutes).

Cut into 8 pieces and serve.

24 Feb 2011     1405 views     NON-Vegetarian       Desserts > Sweets

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