Layered Fruit Salad recipe


  • 2 medium bananas, sliced
  • 2 cups pineapple chunks
  • 2 medium oranges, peeled and sectioned
  • 2 kiwi fruit, peeled and sliced
  • 1 cup red seedless grapes
  • 1 pint strawberries, sliced
  • 1 medium grapefruit, peeled and sectioned
  • 1/2 cup orange juice
  • 1/2 teaspoon orange zest
  • 1/4 cup lemon juice
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon grated lemon, rind of
  • 1 cinnamon stick

Cooking Instructions

In a medium saucepan, combine the orange juice and zest, lemon juice and rind, brown sugar and cinnamon stick. Bring to a boil.

Reduce the heat and simmer, uncovered, for about 5 minutes.

Remove from the heat and let cool completely.Layer the fruit in a glass serving bowl.

Remove the cinnamon stick from the sauce; pour the sauce over the fruit. Cover and chill for several hours before serving.

24 Feb 2011     1453 views     NON-Vegetarian       Salad > Green Salad

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