Strawberry and Blueberry recipe


  • 2 cups strawberries, freshly sliced
  • 1 cup blueberry
  • 1/2 cup skim milk ricotta cheese
  • 2 tablespoons nonfat sour cream
  • 1/4 cup diet lemon-lime soda, divided
  • 2 1/2 teaspoons lemon zest
  • 1 tablespoon fresh mint leaves, chopped

Cooking Instructions

In a medium bowl, toss together the strawberries, blueberries, mint and 2 tablespoons of soda; set aside for 10 minutes.

Meanwhile, in another bowl combine the ricotta cheese, lemon zest and remaining 2 tablespoons of soda.

Whip with a hand-held mixer until light and fluffy; stir in the sour cream.

Place about 3/4 cup of berry mixture in each of 4 small bowls and top each serving with 1/3 cup of cream.

24 Feb 2011     1303 views     NON-Vegetarian       Desserts > Souffle

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