Preheat oven to 350°F.
Cream together first seven ingredients until smooth.
In another bowl combine the dry ingredients.
Pour the dry mixture into the wet mixture; mix well.
Add the coffee and knead the dough until all ingredients are incorporated and the dough forms into one ball that holds together.
Cut ball into 4 equal pieces.
Divide each pieces into 12 equal pieces.
Wet the palms of your hands
slightly while doing the next step.
Roll the dough into a ball between the palms of your hands then press and flatted the dough onto the cookie (about 1/8-inch thick).
Place on a greased cookie sheet. Bake cookies for 10 minutes (or until edges begin to brown and cookies crisp up when cool).