Dhokla Kabab recipe


  • Dough:
  • Green chili 4
  • Baking powder 1 tsp
  • Chopped onion 1
  • Chopped garlic 5 cloves
  • Chopped ginger medium piece
  • Whole spice powder 1 tsp
  • Gram flour 250 gram
  • Salt to taste
  • Ajwaein 1/2 tsp
  • Cumin seed 1 tsp
  • Little water
  • Sauce:
  • Onion 1
  • Lemon 2
  • Turmeric 1 tsp
  • Red chili 1 tsp
  • Coriander powder 1 tsp
  • Water 1/4 cup

Cooking Instructions

Combine all the dough ingredients and make thick dough.

The consistency of dough must be that you can mold it in desired shape.

Properly knee the dough and give it the shape of long seekh kabab.

In another pan boil some water and put kabab into it and cook on low flame for 10 to 12 minutes.

When kabab are ready, takeout from the water and leave to cool.

Cut the kabab into 1 inch pieces and keep aside.

In another pan heat oil and sauté onion and add all other sauce ingredients into it.

When water of the sauce get dries, add cooked kabab into it and mix.

Cook for 3 -4 minutes and takeout in a platter.

Sprinkle lemon juice on top, garnish and serve.

16 Apr 2019     937 views     NON-Vegetarian       Appetizers > Hot Appetizers

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