Heat oil in a pan add onion fry till light golden.
Add ginger garlic paste with mince, salt, all spice, chili powder, nutmeg, mace and green cardamom and fry well.
Also add in the paste of poppy seeds, coconut and almond and ½ cup water, cover and cook till done and oil comes on top.
Give smoke of coal, stir in kewra water.
Lastly add coriander leaves, mint leaves and green chilies and serve.