Afghani Kebab With Gravy recipe


  • Mince (beef, mutton) 1/2 kg
  • Green Chilies 10-12
  • Ginger, garlic paste 2 tbsps
  • Onion 1
  • Tomato 1/2 kg
  • Salt to taste
  • Black pepper 1 tsp
  • Oil for frying

Cooking Instructions

Add 1/2 tsp black pepper, green chilies and salt in mince and mix well.

Then make small round kebabs and fry in oil, later give the kebabs coal smoke.

Heat oil in a pan and add onions.

Fry till the onions turn pink in colour.

Now add ginger and the mixture has been roasted, add a little water to make gravy.

Then add kebabs in the gravy, cover and simmer on low heat for 5-8 minutes.

Garnish with green chilies and coriander and serve hot.

08 Oct 2018     1474 views     NON-Vegetarian       Curries > Beef

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