Grilled Chicken With Damigrass Sauce recipe


  • Whole Chicken 1 Kg
  • Bun 2
  • Demiglace Sauce 1 Cup
  • Sem ki phalli 100 Gram (board beans)
  • White Pepper 1 tsp
  • Black Pepper 1 tbsp
  • Garlic Paste 1 tbsp
  • Brown Sugar 1 tsp
  • Oregano ½ tsp
  • Rose Mary ½ tsp
  • Crush Red Chili ½ tsp
  • Oyster Sauce 2 tbsp
  • Butter 2 tbsp
  • Salt to taste

Cooking Instructions

In chicken add white pepper, black pepper, garlic paste, brown sugar, oregano, rosemary, crushed red chili, oyster sauce, butter and salt and pack the chicken in a plastic bag and keep it a refrigerator for 2 to 2-1/2 hour for Marination.

After marination put damigrass sauce on it.

Put the chicken in oven tray and cover it with aluminum foil.

Put it in a pre-heated oven at 120 degrees and bake for 20 minutes.

After 20 minutes brush butter on the chicken, and again bake it for 20 minutes.

For Coriander bread:
Mix butter and coriander, and spread on bun.

Heat the grill pan and grill the buns until it gets grill marks.

For sem beans:
First boil for 1 to 2 minutes.

In a pan put butter and saute beans.

05 Sep 2018     301 views     NON-Vegetarian       Poultry > Chicken

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