In a bowl, add chicken mince, Mehran Kofta Masala, Roasted chickpeas, poppy seeds, onion, green coriander, mint and mix it well.
Now make the Kofta by covering boiled egg with chicken mince.
After that Refrigerate for 2 hours.
In a cooking pan, add cooking and fry shallow fry until light brown.
After that steam for 2-3 minutes. Now cut it into two pieces.
In another cooking pan, add cooking oil, onion, Mehran garlic paste, Mehran ginger paste and fry until light brown.
After that, add tomato puree, yogurt, Mehran salt, Mehran Turmeric, Mehran Red Chili Powder, Mehran Coriander Powder, Mehran Cumin Powder and cook for 5 minutes.
After that add Mehran Kasori Methi.
In a bowl, add gravy, kofta and add garnish.
Your Nargisi kofty now ready to serve