Fry the sliced onion in 2 tbsp.
oil and add cloves, sliced garlic; chopped green chilies,
coriander seeds, turmeric powder, crushed cloves, ginger and red chillies.
Add the cardamoms. After 5 minutes, add the mutton pieces and enough water.
Let it simmer adding salt and tamarind pulp, till it gets cooked.