Baked Mutton Leg recipe


  • Mutton leg 1 (2 kg weight)
  • Papaya paste 4 tbsp
  • Lemon juice 2 tbsp
  • Ginger garlic paste 2 tbsp
  • Green chilies 4 (chopped)
  • Red chili powder 1 tbsp
  • Black pepper 1 tbsp (crushed)
  • Garam masala powder 1 tsp
  • Salt to taste
  • Oil 4 tbsp
  • Onion 2 medium (sliced)
  • Tomato 2 (sliced)
  • Capsicum 2 (sliced)
  • Aluminum foil

Cooking Instructions

Debone mutton leg and beat with hammer. Apply papaya paste and leave for 1 hour.

In a bowl combine lemon juice, ginger garlic paste, green chilies, red chili, black pepper, garam masala, salt and oil.

Coat mutton leg with this marination and leave for 4-6 hours.

Then put mutton leg on aluminum foil, top with onion, tomato, and capsicum and wrap carefully.

Bake in preheated oven at 180 C for 40-50 minutes or until fully tender.

Set in serving platter garnish with lemon wedges and sliced onion and serve.

21 Jun 2018     236 views     NON-Vegetarian       Fast Food > Beef

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