In a bowl take tomato puree, paprika powder, ginger garlic paste, turmeric, salt and Kashmiri chili powder and mix them all together.
Now heat oil and add mustard seeds in it.
As the aroma arises add chicken and curry leaves.
Now add the paste in it and cover the pan.
Now in another pan chopped onions, coriander powder, hot spices powder, cloves and bay leaf and cook for 10 minutes.
Delicious Chicken Karala is ready to serve.