Mutton Malai Curry recipe

Ingredients

  • Mutton ½ kg
  • Ginger Garlic 1 tbsp
  • Green Chili paste 1 tbsp
  • Salt 1 tsp
  • Water 1 cup
  • Oil ½ cup
  • Onion 1/2 cup (sliced)
  • Cashew Nuts (ground) 20
  • Yogurt ½cup
  • Button Red Chilies (roasted & ground) 10
  • Nutmeg (ground) ¼ tsp
  • Cream ½ cup
  • Coriander Leaves (chopped) 2 tbsp
  • Green Chilies (chopped) 3
  • Cheddar Cheese (ground) 2 tbsp

Cooking Instructions

Boil mutton with ginger garlic, green chili paste, salt and water till mutton tender; reserve the stock.

Heat oil fry onion till soft.

Add in ground cashew nut, yogurt, roasted, crushed red pepper and Nutmeg; cook till oil comes out.

Add mutton and stock cook till thick.

Add cream, coriander, green chilies and cheese.

Dish out and serve with paratha.
  

4 week ago     37 views     NON-Vegetarian       Curries > Beef

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