Mutton Malai Curry recipe

Ingredients

  • Mutton ½ kg
  • Ginger Garlic 1 tbsp
  • Green Chili paste 1 tbsp
  • Salt 1 tsp
  • Water 1 cup
  • Oil ½ cup
  • Onion 1/2 cup (sliced)
  • Cashew Nuts (ground) 20
  • Yogurt ½cup
  • Button Red Chilies (roasted & ground) 10
  • Nutmeg (ground) ¼ tsp
  • Cream ½ cup
  • Coriander Leaves (chopped) 2 tbsp
  • Green Chilies (chopped) 3
  • Cheddar Cheese (ground) 2 tbsp

Cooking Instructions

Boil mutton with ginger garlic, green chili paste, salt and water till mutton tender; reserve the stock.

Heat oil fry onion till soft.

Add in ground cashew nut, yogurt, roasted, crushed red pepper and Nutmeg; cook till oil comes out.

Add mutton and stock cook till thick.

Add cream, coriander, green chilies and cheese.

Dish out and serve with paratha.
  

07 May 2018     166 views     NON-Vegetarian       Curries > Beef

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