Cabbage Curry recipe

Ingredients

  • Trimmed and shredded cabbage 1 kg
  • Green peas 400 gms
  • Potatoes 200 gms
  • Peeled tomatoes 200 gms
  • Cloves garlic 4
  • Red chillies 8
  • Mustard seeds 1 tbsp
  • Large onions 2
  • Cloves 6
  • Coriander 2 tbsp
  • Turmeric powder 1 tsp
  • Cumin seeds 1, 1/2 tsp
  • Tamarind pulp 1, 1/2 cup
  • Pounded rice 1 tbsp
  • Lentils 1 tbsp
  • Fresh desiccated coconut a handful
  • Salt to taste

Cooking Instructions

Cook the cabbage with shelled peas.

When half done, add cubed potatoes, peeled tomatoes and salt.

Fry cloves of garlic, red chillies, mustard seeds, onions, cloves, coriander seeds, turmeric powder and cumin seeds in a little oil.

Add the cabbage mixture to it, pour in tamarind pulp and pounded rice.

Add lentils, fresh desiccated coconut and let it simmer till cooked.
  

10 Apr 2018     413 views     NON-Vegetarian       Curries > Vegetables

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