In a pot, add, gram pulse, mash pulse, Moong pulse, red lentil pulse, rice, wheat grain.
Now keep in water for an hour.
In a cooking pan, add cooking oil 3tbsp, beef, salt and cook it for 4-5 minutes.
In another cooking pot, add water, fried beef, salt, turmeric, red chili crushed, red chili powder, cumin powder, coriander powder, green chili and steam it for 3-4 hours on a low flame.
After well cook, mash it.
for Seasoning: in a pan, add cooking oil, onion, cumin, red chili powder, ginger & garlic paste and fry it.
Your tasty Haleem is ready to serve.