Heat oil on tawa, add cumin and allow to splutter. Add grated ginger and fry till aroma comes.
Add finely chopped onion, sprinkle salt and fry evenly till onion turns golden.
Now add tomato puree and cook until puree raw smell disappears and it gets thickness.
Stir capsicum, red chili powder and garam masala powder, cook about 2 minutes.
Add paneer and kasuri methi and mix nicely.
Add splash of water to adjust the consistency according to your taste and cook for 2 minutes.
Dish out, garnish with coriander leaves and serve with chapati.