Nargisi Kabab recipe


  • Meat ½ kg (boneless)
  • Onion 1 (fried)
  • Ginger garlic paste 1 tbsp
  • Chickpea powder ½ cup (roasted)
  • Salt 2 tsp
  • All spice powder 1 tsp
  • Egg 1
  • Egg 4 (boiled)
  • Red chili powder 2 tsp
  • Green chilies 4
  • Coconut powder 1 tbsp
  • Poppy seeds 1 tbsp
  • Oil for frying

Cooking Instructions

Chop boneless meat along with green chilies and fried onion in a chopper.

Now add ginger garlic paste, roasted peas powder, salt, all spice powder, red chili powder, coconut powder and poppy seeds.

Mix well. Cut the boiled eggs into two pieces.

Coat the meat mixture on it then dip into beaten egg and fry in hot oil.

3 weeks ago     63 views     NON-Vegetarian       Appetizers > Hot Appetizers

more recipes from Hot Appetizers