Hyderabadi Tala Hua Gosht recipe


  • Undercut meat ½ kg (cubed)
  • Ginger garlic paste 2 tsp
  • Red chili powder ½ tsp
  • Turmeric powder ½ tsp
  • Garam masala powder ½ tsp
  • Meat tenderizer 1 tsp
  • Salt to taste
  • Oil 4 tbsp
  • Mint leaves and lemon wedges for garnish

Cooking Instructions

Mix ginger garlic paste, red chili, turmeric, garam masala, meat tenderizer and salt. Marinade meat with the above spices and leave for 1 hour.

Heat oil in deep pan and fry meat on high flame.

Add ½ cup water in meat. Cover and cook on slow flame until meat tender and water dries.

Garnish with mint leaves and lemon wedges and serves with mint dip.

16 Feb 2018     369 views     NON-Vegetarian       Curries > Beef

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