Spaghetti With Seafood Sauce recipe

Ingredients

  • Boiled spaghetti ½ packet
  • Butter 4 tbsp
  • Chicken stock ½ cup
  • Lemon juice 1 tbsp
  • Broccoli 1 small
  • Carrot sliced 1 medium
  • Peas boiled ½ cup
  • Onion chopped 1
  • Ridge gourd sliced 1
  • Garlic chopped 3 – 4 cloves
  • Prawns 300 gm
  • Fish (cut into cubes) 300 gm
  • Parsley chopped ¼ bunch
  • Parmesan cheese 2 tbsp
  • Chili powder ½ tsp
  • Salt to taste

Cooking Instructions

Slightly blanch broccoli and keep aside.

Heat butter in a pan, add prawns and fish cubes, fry for a few minutes and keep aside.

Now put boiled spaghetti, sliced carrot, boiled peas, chopped onion, sliced ridge gourd and blanched broccoli to the same wok. Sauté for 2 – 3 minutes.

Also add ½ cup chicken stock, cover and cook on low flame for 6 – 7 minutes.

Now remove the lid, add in fried fish and prawns.

Also add salt to taste, black pepper powder, parmesan cheese, chopped parsley and chili powder. Cook for 1 – 2 minutes and mix well.

Lastly add ½ cup fresh cream, stir fry on high flame.

Dish it out and serve hot.
  

06 Feb 2018     231 views     NON-Vegetarian       Pasta > Spaghetti

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