Irani Chicken with Butter Rice recipe

Ingredients

  • For Chicken Marination:
  • Boneless chicken ½ kg
  • Onion 1 (sliced)
  • Garlic 1 pod
  • Salt to taste
  • Black pepper 1 tsp
  • White pepper 1 tsp
  • Cumin powder 1 tsp
  • Cinnamon powder 1 tsp
  • Saffron essence ½ tsp
  • Mayo 2 tbsp
  • Vinegar/ lemon juice 3 tbsp
  • For Rice:
  • Boiled rice 1 cup
  • Butter 2 tbsp
  • Salt ¼ tsp
  • Black pepper ¼ tsp
  • For vegetables:
  • Butter 2 tbsp
  • Salt ¼ tsp
  • Black pepper ¼ tsp
  • Capsicum 1 (cubed)
  • Onion 1 (cubed)
  • Tomato 1 (cubed)
  • Boiled potato 1 (cubed)

Cooking Instructions

For Chicken:
Put all marination ingredients in chicken and leave it for 30 minutes.

Now discard onion and garlic and put chicken on skewers and bbq it or pan fry in little oil.

For Rice:
Heat butter and fry rice with salt and black pepper.

For Vegetables:
Heat butter and sauté all vegetables with salt and black pepper until soft.

Serving:
Arranger chicken, rice and vegetables in platter and serve.
  

01 Jan 2018     171 views     NON-Vegetarian       Rice and Grains > Pulao

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