Fruit Bun recipe


  • All purpose flour 3 cups
  • Eggs 3
  • Ground sugar 10 tbsp
  • Butter 8 tbsp
  • Yeast 3 tbsp
  • Raisins 4 tbsp
  • Ashrafya (muraba) ¼ cup
  • Lukewarm water to knead

Cooking Instructions

Put together all purpose flour, 2 eggs, sugar, butter and yeast in a bowl and knead it with lukewarm water until form soft dough.

Cover dough in a bowl and leave to rise for 45 minutes at warm place.

After rising mix in raisins and ashrafya (muraba). Shape it like buns.

Preheat oven 200 degree C.

Place on a greased baking tray and leave for rise about 20 minutes.

Apply egg wash on buns and bake for 10-12 minutes.

15 Dec 2017     1074 views     NON-Vegetarian       Appetizers > Easy Appetizers

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