Potato Lollipop recipe


  • Potato 300g
  • Onion 1
  • Green Coriander 5g
  • Bread Crumbs 1 cup
  • Red Chilli Powder 1 tbsp
  • Red Chilli Crushed 1 tbsp
  • Coriander Powder 1 tbsp
  • Ginger Garlic Paste 1 tbsp
  • Salt as per taste
  • Lemon Juice 1 tbsp
  • Egg 1

Cooking Instructions

In a bowl, add boiled potato, onion, green coriander, bread crumbs, red chili powder, coriander powder, ginger garlic paste, salt, lemon juice and mix it well.

Now, make the balls.

In a plate, add bread crumbs, red chili crushed, cumin and mix it.

Now, dip in egg them cover with bread crumbs and deep fry until golden brown.

Sauce Method:
In a bowl, add maionese(3 tbsp), yogurt (1/4 cup), onion chopped (2 tbsp), green coriander (1 tbsp), sugar (1 tbsp), salt (as per taste) and mix it well sauce is ready now.

Your tasty Potato Lollipop now ready to serve.

06 Dec 2017     313 views     NON-Vegetarian       Appetizers > Hot Appetizers

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