Kabuli Pulao recipe


  • 600g Mutton
  • 4 cup Water
  • Salt As per taste
  • 2 Onion (cube, Slice)
  • 4 Garlic Cloves
  • 2 Carrot
  • Half cup Sugar
  • 1 tsp Cardamom Powder
  • 10g Raisins
  • 10g Cashew
  • 10g Almond
  • 10g Pistachio
  • 4 tbsp Cooking Oil
  • 1 tbsp Whole Cumin
  • 4 Green Chili
  • 1 tbsp Garlic (chopped)
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • Half cup Yogurt
  • 2 cups Mutton Stock
  • 700g Rice

Cooking Instructions

In a pan, add water (3 cups), mutton, salt, onion cube cutting (half), garlic clove, whole garam masala (5g) and cook until tender.

After that remove the foam and separate the mutton stock.

In a bow, add water, Guard Rice and set aside for 20-25 minutes.

Now in another pan, add water (1 cup), carrot, sugar, cardamom powder, raisin, cashew, pistachio and cook for 2-3 minutes, then stir it.

In another pan, add cooking oil, onion slice cutting (1-1/2), whole cumin, whole garam masala (5g), green chili and fry until light brown.

Now, add garlic chopped, cooked mutton, salt, cumin powder, coriander powder, yogurt and cook for 5 minutes.

Now, add mutton stock, soaked Guard Rice and cook until water remains in little quantity, then add garnish and simmer for 15-20 minutes.

Your tasty Kabuli Pulao now ready to serve.

04 Dec 2017     354 views     NON-Vegetarian       Rice and Grains > Pulao

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