Lemongrass Chicken Skewers recipe


  • 2 stalks Lemongrass, white part only, finely chopped
  • 2 purple Asian Shallots, finely chopped
  • 1 long red chilli, seeded, finely chopped
  • 2 Garlic Cloves, crushed
  • 1 tablespoon brown Sugar
  • 1 tablespoon dark Soy sauce
  • 1 tablespoon oyster sauce
  • 2 Teaspoons Fish sauce
  • 1 Teaspoon sesame Oil
  • 500g Chicken thigh fillets, thinly slIced
  • Green Onions, thinly slIced, to serve
  • Steamed jasmine rice, to serve

Cooking Instructions

Place lemongrass, shallot, chill and garlic in a mortar and gently pound with a pestle until a paste forms.

Add sugar, combined sauces and oil, and stir to combine.

Place in a glass or ceramic bowl and add the chicken.

Stir to combine. Cover with plastic wrap and place in fridge for 1 hour to develop the flavors.

Thread the chicken evenly among the skewers.

Preheat a char-grill pan on high.

Add chicken and cook for 2-3 minutes each side or until cooked through.

Transfer to a platter, sprinkle with green onions and serve immediately with steamed jasmine rice.

13 Nov 2017     246 views     NON-Vegetarian       Rice and Grains > Rice Casseroles

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