In a pan add in clarified butter sauté grounded coconut till light golden brown and aroma comes out from the coconut.
Now add in apple pulp and sauté till mixture becomes dry.
Add sugar. Sauté again till all sugar and mixture becomes dry.
Add in cardamom powder and spread it on grease plate.
Garnish with saffron and almonds, keep it in fridge for 2 hours then slice and serve.