Wash the meat and cut into 4 slices, horizontally.
Boil brown onion, cashew, sesame seeds and fresh mint and when cool, grind it with yogurt to a paste.
Now take a pot. Saute ginger paste, garlic paste in ghee and add the remaining spices, tomatoes and the yogurt paste.
Then put the breast and cook. Leave it on steam for 15 minutes. Also add cream cheese while finishing.
Do not cook it much.Then take the meat pieces out and garnish with pine nuts.
For Tawa Roti:
Knead dough of wheat flour with little salt and water. Make balls, roll out and cook like regular rotis.