Kofta Karahi recipe


  • For Kofta:
  • Mutton mince 1 kg
  • Bread slices 2
  • Garam masala powder 1 tsp
  • Salt 1/2 tsp
  • Red chili powder 1 tsp
  • Coriander seeds 3 tbsp (dry roasted & crushed)
  • Gram flour 4 tbsp (dry roasted)
  • Yogurt 4 tbsp
  • Seekh kabab masala powder 4 tbsp (readymade)
  • Green chili 5 (crushed)
  • Eggs 2
  • Ginger & garlic paste 1 tbsp
  • For Curry:
  • Tomatoes 1 kg
  • Dry fenugreek leaves 1 tbsp
  • Salt 1 tsp
  • Cumin seeds 2 tsp (dry roasted & crushed)
  • Crushed red chili 1 tbsp
  • C crushed black pepper 1 & 1/2 tsp
  • Ginger & garlic paste 3 tbsp
  • Bullet green chili 8
  • Oil 1 cup

Cooking Instructions

To make kofta add all ingredients under kofta and grind till smooth.

Grease your hands slightly and make kofta, keep aside.

Heat oil and deep fry the kofta till golden, keep aside.

Take each tomato and put cuts at the bottom, it will help to remove skin.

Now heat oil and add the whole tomatoes, cover and steam them for 10 minutes on medium flame, till the skin it about to come off.

Then take the tomatoes out and remove skin as shown in the video.

Heat the oil add the tomatoes again, ginger & garlic paste, dry roasted cumin, crushed red chilli, crushed black pepper, salt and cook it till the tomatoes reduce, on high flame.

Then add fried kofta, dry fenugreek leaves, bullet green chilli mix, cover and simmer on low flame for 10 to 12 minutes.

Serve hot with Roti, Naan.

09 Oct 2017     572 views     NON-Vegetarian       Curries > Beef

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