Beef Pepper Fajita recipe

Ingredients

  • Beef 350 gm
  • Oregano 1 pinch
  • Green pepper 1 (sliced)
  • Jalapenos 5 -6 (sliced)
  • Long buns 3 – 4
  • Garlic cloves 4 – 5 (chopped)
  • Red chili paste 1 tbsp
  • Black pepper ½ tsp (crushed)
  • Lemon juice 2 tbsp
  • Worchester sauce 2 tbsp
  • Oil 3 – 4 tbsp
  • Green onion 2 – 3 sticks (diced)
  • Salad leaves for garnish
  • Chili garlic sauce to serve
  • Salt to taste

Cooking Instructions

Heat oil in a pan, saute garlic and add beef strips over it.

Cook till meat juices dries and its color changes.

Add Worchester sauce, black pepper crushed, green pepper, red chili paste, jalapeno, salt and lemons juice.

Slightly stir all.

Then add oregano and green onion, 2 - 3 minutes before dishing out.

Now cut the buns into half, fill in the mixture and garnish with salad leaves.

Serve it with chili garlic sauce.
  

31 Mar 2017     812 views     NON-Vegetarian       Fast Food > Beef

more recipes from Beef