In a pan take oil, and fry onions in it.
In another pan take oil and put boiled eggs, and fry them to light brown color.
Put sliced tomatoes, garlic ginger chopped in fried onions and saute for 2 – 3 minutes.
Add all spice, red chili powder, turmeric, and salt and saute it well.
Add ½ cup water in mince and turn the flame low and allow cooking to tender and the oil separates.
Add whole green chilies and chopped coriander in it and saute.
Add eggs after 2 – 3 minutes dish it out, garnish with lemon and serve.