Mustard Chicken Curry recipe

Ingredients

  • Chicken ½ kg
  • Onion 1 chopped
  • Capsicum 1 chopped
  • Mustard paste ½ cup
  • Cream ½ cup
  • Red chili powder 1 tsp
  • Cumin ½ tsp
  • Black pepper ½ tsp crushed
  • Garlic paste 2 tbsp
  • Ginger paste 2 tbsp
  • Lemon juice 2 tbsp
  • Curry powder 2 tbsp
  • Vinegar 4 tbsp
  • Oil 3-4 tbsp
  • Coriander for garnishing
  • Salt to taste

Cooking Instructions

In a pan heat oil and fry the chopped onions.

Then add ginger paste with garlic paste then add chicken and cook until chicken changes the color.

Now add finely chopped capsicum, curry powder, black pepper and cumin in a same pan for 1 to 2 minutes.

Then add vinegar, water as required and cup mustard paste.

Cook the mixture until it boils.

After this add cream and fry it on a low flame for 4 to 5 minutes and garnish with chopped coriander and serve it.
  

31 Jan 2017     420 views     NON-Vegetarian       Curries > Chicken

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