Rabdi recipe


  • 2 cups milk
  • 2 bread slices
  • ¼ cup condensed milk
  • ¼ tsp elaichi powder
  • a few saffron strands

Cooking Instructions

Remove the crusts of the bread slices and throw it away.

Grind the bread slices in a food processor and make fresh breadcrumbs. Keep aside.

Boil the milk in the bottomed pan. Put the fresh breadcrumbs, condensed milk and sugar and cook on a high flame. Keep on stirring
continuously for approximately 10 minutes.

Take out from the fire, put the cardamom powder and saffron and mix properly.

Store it in a refrigerator for 2 to 3 hours. Serve chilled.

15 Mar 2011     1716 views     NON-Vegetarian       Desserts > Sweets

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