Semiya kesari recipe

Ingredients

  • Vermecilli / Semiya - 1 cup
  • Sugar - 1 cup
  • Ghee - 2 tsp
  • Water - 2 cups
  • Cardomom powder - 1/4 tsp
  • Cashew nuts - 5 nos
  • Kesari colour - a pinch

Cooking Instructions

In a pan, heat ghee and roast the cashew nuts remove it and keep aside.

Roast the semiya till it turns brown and keep it aside.

In the same pan, Pour 2cups of water and bring it to boil. Add the Vermicelli and cook till it absorbs water.

Then add the sugar, kesari colour, cardomom powder and sim for 10mins.

Finally garnish it with cashew nuts.
  

15 Mar 2011     1137 views     NON-Vegetarian       Desserts > Sweets

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