Fried Beef and Veggies recipe

Ingredients

  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons soy sauce
  • 2 teaspoons oyster sauce
  • 1/4 cup water
  • 1/2 lb top round steaks, sliced thin
  • olive oil (as you need it)
  • 1 cup celery, sliced
  • 1/2 cup carrots, sliced thin
  • 1/2 cup radishes, sliced
  • 1/2 cup zucchini, firm part,cut in small strips
  • 1/4 cup sweet red peppers, in small slices
  • 1/2 cup frozen peas

Cooking Instructions

In small bowl, mix together the first 7 ingredients. Set aside.

In hot wok, stir fry steak, in olive oil 1/2 at a time for 2 minutes.

Remove from wok and keep warm.

Add oil if you need to, stir first the celery for 2 minutes.

Add the carrots, 2 more minutes.

Add radishes, 1 minute.

Add zucchini, 1 minute.

Add sweet pepper, 1 minute.

Add peas and stir for 2 minutes.

Add the small bowl of sauce and stir until it boils.

Add the steak and heat through.
Serve over rice.
  

24 Feb 2011     1405 views     NON-Vegetarian       Curries > Beef

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